The Food & Nutrition Department at South County Hospital is dedicated to promoting good health and nourishing the bodies and souls of our patients and visitors by providing fresh, healthy, nutritious meals. Your satisfaction is our highest priority and we strive to provide you with an exceptional dining experience.
Your Diet Tech will visit your room to take your order. If your doctor has prescribed a modified diet, some items on the menu may not be appropriate for you. Your Diet Tech will assist in making the appropriate selections. The service hours are:
We invite guests and visitors to dine at our cafeteria located on the ground level of the Hospital. The cafeteria is open 7 days a week.
Monday-Friday: 7 a.m.-6:30 p.m.
Weekends and Holidays: 7 a.m.-2 p.m.
You'll find a variety of breakfast, lunch, and dinner options, including hot breakfast items, a full salad bar, assorted sandwich station, and hearty and healthy dinner options.
Vending meal, snack, and beverage options are always available. Vending machines are located near the Surgical Services waiting area.
If for any reason you are not 100% satisfied with your dining experience, please call 401-788-1448, or submit feedback using the form below, and let us know how we can better meet your expectations.
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