Dining Services

South County Health Dining Services

Good Health Starts with Good Food

The Food & Nutrition Department at South County Hospital is dedicated to promoting good health and nourishing the bodies and souls of our patients and visitors by providing fresh, healthy, nutritious meals. Your satisfaction is our highest priority and we strive to provide you with an exceptional dining experience.

Patient Meal Services & Schedule

In each patient room you'll find a dining services menu.  Your Diet Tech will visit your room to take your order. If your doctor has prescribed a modified diet, some items on the menu may not be appropriate for you. Your Diet Tech will assist in making the appropriate selections.  The service hours are:

  • Breakfast: 7 – 10:30 a.m.
  • Lunch: 11:30 a.m. – 1:30 p.m.
  • Dinner: 5 -6:30 p.m.

Guests are welcome to dine in our cafeteria, located on the ground floor of the Sturges Wing. Campus map >

Visitor Dining

We invite you to dine at our cafeteria located on the ground level. The cafeteria is open 7 days a week, 7 a.m. - 6:30 p.m. You'll find a variety of breakfast, lunch, and dinner options, including hot breakfast items, a full salad bar, assorted sandwich station, and hearty and healthy dinner options.

You can also stop by the Hospital's Coffee Shop, located on the first floor of the Hazard wing. It's open Monday through Friday from 9am-3pm and staffed by volunteers.

Vending meal, snack, and beverage options are always available. Vending machines are located in the hallway off the main lobby.

If for any reason you are not 100% satisfied with your dining experience, please call 401-788-1448, or submit feedback using the form below, and let us know how we can better meet your expectations.

Submit Feedback to the Food & Nutrition Department